剧情介绍

  做法:洗净宰好鲫(jì )鱼,洗(xǐ )净淮山和薏米。用清水把陈皮泡软,拍裂一小块姜,热锅,用(yòng )姜块在锅上擦一遍,放两勺油,待油六成热(rè )下鱼(yú ),煎至微黄。煮沸瓦煲里的详情

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