剧情介绍

  做法:洗净宰好鲫鱼,洗净淮山和薏米。用(yòng )清水(shuǐ )把陈皮泡软,拍裂一小块姜,热锅,用姜块在锅上擦一遍,放两勺(sháo )油,待油六成热下鱼,煎至微黄(huáng )。煮沸瓦煲详情

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